Care For Your Stainless Steel Range Hood
Steel is considered as one of the most hygienic and versatile metals to use in the kitchen. And these days we've seen a wide range of kitchen appliances come out with a stainless steel finish. This has resulted in kitchens having a very uniform look that is sleek and sophisticated. Once considered unfashionable in kitchen design, island range hoods have become a visual focal point in the kitchen - instead of a cooking range that's an eyesore.
However there are people that will tell you that this type of steel is not stainless, that it does rust, and that companies take you for a ride when stating that the metal used is stainless steel. Yes it actually does rust, but to understand why one would need to understand its make up, and why it would stain or rust.
The most commonly used stainless is 306 - it is the most versatile and cost effective type of stainless. It is also the stainless steel used in the manufacturing of island range hoods. This steel is made up of different levels of iron chromium and nickel. The chromium in stainless is what results in stain resistant properties. The chromium when exposed to oxygen forms an invisible layer consisting of chrome oxide molecules. These packed closely together form a protective layer known as a passive film. The passive film under normal circumstances is self-repairing. If damaged or cut and left exposed to air the film will replenish itself. And this is where the secret of cleaning and caring for stainless starts.
When exposed to liquids and foodstuffs for long periods of time stainless will suffer from oxygen deprivation. Foods containing acidic content like tomatoes or that have high levels of salt or vinegar will break down this protective film allowing the steel to flaw and rust. To ensure a longer life expectancy for stainless appliances and fixtures, you must eliminate prolonged contact with foodstuffs or liquids. Clean the stainless with mild soap or a butyl based cleaner. Do not clean with bleach or ammonia they will cause staining and rusting, and they destroy the passive film.
When cleaning island range hoods it is important to use a mild detergent. Do not scrub or use abrasives to remove fat and food particles as the steel parts passive film can get worn down, causing the steel to be exposed to air and rust and stain. Remember stainless steel is not stainless. It’s just less likely to stain less with proper care.
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